Star anise is most frequently exported from Vietnam. This is caused by a number of things, but the most crucial one is that Vietnamese star anise consistently has the best quality at the best pricing. This article will tell you the details of those reasons.
The overview of star anise from Vietnam
It is important for you to know about the general information of star anise
Definition
The non-timber forest spice known as star anise was first grown in southern China and northern Vietnam.
Due to ideal environmental circumstances and years of cultivating expertise, this Vietnam spice is regarded as the highest quality star anise throughout the world.
Benefits
Vietnam star anise is a wonderful spice for improving culinary flavor, and because of its antimicrobial properties and great nutritional content, it is also used in many Western health practices.
According to specialists, Vietnam star anise has a lot of iron, which is important for the production of hemoglobin, which enables red blood cells to carry oxygen and expel CO2 from the body. Additionally, manganese, which is found in Vietnam star anise in small levels, is known to be a vital antioxidant that shields skin from UV rays and a mineral that promotes bone health when combined with other minerals like vitamin d and Calcium.
Vietnamese star anise is often referred to as a fighter because it prevents the development of bacteria, viruses, and fungi that may cause a wide range of illnesses, such as the flu, infection, and… Your immune system will be strengthened and you will be protected from common diseases with just a small amount of Vietnamese star anise every day.
Due to the important role in maintaining your health, star anise gradually gaining more and more popularity around the world.
Vietnam star anise vs. the world
Vietnamese star anise is second to only Chinese in terms of production but is widely regarded as the greatest referring flavor and quality.
In recent years, Vietnam’s annual production has averaged 10,000 tons, or about 10% of world production.
Vietnam star anise costs between US$6,000 and US$10,000 per metric ton, seasonally and based on the type of anise. The flavor, nutritional value, and economic value of this Vietnamese spice make it a great option for any importer, despite the fact that it is substantially more expensive than that of China.
The world’s two most populous nations, China and India, as well as high-demand economies like Germany, Singapore, Thailand, and Malaysia, all import star anise from Vietnam. Exporters of star anise from Vietnam might find success in Japan and South Korea if they uphold strict quality standards.
Why should you buy Vietnam star anise?
Among various reasons, the 3 following stand out:
Quality, flavor
Star anise from Vietnam often costs more than star anise from China. However, you can expect top-notch quality in return. Compared to other forms of anise across the world, Vietnamese anise, particularly the fall flower, has a considerably more unique flavor and perfume. The hefty price tag is acceptable given that it also contains a larger percentage of essential oils.
Vietnam also has an edge over other nations in the processing phases because of its extensive experience in producing and harvesting Vietnamese star anise, which results in increased overall quality of Vietnamese star anise.
Stable supply
Vietnam is the world’s second-biggest supplier of star anise if we are talking about production capacity. This is surprising because even though having a small national area, Vietnam’s production is only behind China, one of the largest nations in the world.
With a total growing/harvesting area of 50000 hectares, Vietnam can supply up to 15000 tons of star anise per year. The best crops can supply up to 300 tons per harvest.
Governmental support
The Vietnamese government always tries to perform as many actions as possible to promote the production of star anise. One example is allowing farmers to make loans with low interest. Vietnamese farmers are also encouraged to participate in agricultural trade fairs to further promote Vietnamese star anise to the world.
Mr. Daniel Trong Quy, CEO of K-Agriculture – a well-known B2B company in Vietnam – who also published the book “B2B – The Road to the World,” founded the company in 1996. K-Agriculture specializes in the export and import of high-quality Vietnamese agricultural products like Vietnam star anise. Modern manufacturing lines, considerable experience exporting to international markets, and a trained team set them apart.
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